Seasonal Recipes

Baked Potato Casserole Recipe


  • 4 medium Potatoes (cut into cubes)
  •  ½ tsp Salt
  •  ¼ tsp Pepper
  • ¾ lb cooked and drained Bacon
  •  2 cups Sour Cream
  •  1½ cups shredded Mozzarella Cheese
  •  2 cups shredded Cheddar Cheese
  •  1 Green Onion (chopped)

How to make Baked Potato Casserole:

  • Place the potatoes on a buttered baking pan.
  • Sprinkle salt and pepper.
  • Layer bacon over the potatoes.
  • Combine mozarella cheese, cheddar cheese, and sour cream together.
  • Spread all over the pan mixture.
  • Top with onion and bake for 30 minutes at 375 degrees F.
  • Serve hot.

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