Seasonal Recipes

Banana Walnut Cake Recipe

Banana Walnut Cake

Banana Walnut Cake recipe 1

Ingredients:

  • • 2 cups White Flour
  • • 1½ cups Sugar
  • • 1 cup Butter
  • • 1 tsp Salt
  • • 1 tsp Baking Powder
  • • 1 tsp Baking Soda
  • • 1½ tbsp Vanilla Essence
  • • 3 tbsp Sour Cream
  • • 2 Eggs
  • • 6 small Bananas
  • • ½ cup Walnuts

 

How to make Banana Walnut Cake:

Preheat oven to 350 degrees F.
Mash bananas into a smooth paste and set aside.
Combine rest of the ingredients, except walnuts, and mix into a thick and smooth batter.
Add mashed bananas and walnuts, reserving some. Mix well.
Pour the batter into a buttered baking pan and sprinkle the reserved walnuts.
Bake for 90 minutes, or until a toothpick inserted comes out clean.
Remove and cool.
Transfer the cake in a tray and cut into serving pieces.

 

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