Seasonal Recipes

Toffee Bar Brownies Recipe

Ingredients:

  • 8 Chocolate-covered Toffee Bars (approx 1.4 ounces each)
  •  20 ounces Brownie Mix
  •  17 ounces Instant Chocolate Pudding Mix
  •  16 ounces Whipped Topping (frozen and then thawed)

How to make Toffee Bar Brownies:

  • Read the package instructions for the brownie mix and prepare the brownies according to the instructions.
  • Take a fork and crumble the top of the brownies with it.
  • Read the instructions for the chocolate pudding mix and prepare the chocolate pudding according to the instructions.
  • As soon as the chocolate pudding is ready, pour it over the brownies and allow it to set.
  • Take a wooden spoon and crush the toffee bars with the handle, while the toffee bars are still in their wrappers.
  • Sprinkle seven crushed toffee bars over the pudding.
  • Take a spatula and spread the whipped topping over the sprinkled toffee bars.
  • Sprinkle the last crushed toffee bar over the whipped topping for decoration.
  • Serve.

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