Seasonal Recipes

Chicken Fiesta Recipe


  • 1/3 cup All-Purpose Flour
  •  ¾ tsp Salt
  •  ¼ tsp Black Pepper
  •  3 pounds broiler-fryer Chicken (cut into medium pieces)
  •  2 tbsp Vegetable Oil
  •  1 large Onion (chopped)
  •  1½ tsp Curry Powder
  •  1½ tsp Fresh Thyme
  •  1 clove Garlic (finely chopped)
  •  1 can Tomatoes (undrained)
  •  ¼ cup Raisins
  •  1 medium Green Bell Pepper (chopped)
  •  1/3 cup Almonds (slivered, toasted)
  •  3 cups Rice (hot cooked)

How to make Chicken Fiesta:

  • Combine flour with ½ tsp salt and pepper.
  • Roll the chicken into flour mixture and coat properly.
  • Heat oil in a deep frying pan and stir fry the chicken on medium heat, until brown on all sides.
  • Remove the excess fat from the pan.
  • Chop tomatoes and combine with onion, curry powder, thyme, remaining salt, and garlic. Stir in the liquid from the can.
  • Add to the chicken and bring to a boil. Reduce the heat and cover the pan. Simmer until the chicken turns tender.
  • Stir in raisins and bell pepper. Cover and simmer again, until the bell pepper is done.
  • Garnish with almonds.
  • Serve hot with steamed rice.

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