Adraki Murg Recipe

Adraki Murg

Ingredients:

•  500 gm Boneless chicken pieces
•  50 gm Dry ginger powder
•  50 gm Garlic ginger paste
•  4 Onions (chopped)
•  2 tsp Cinnamon powder
•  1 Lemon
•  3 tsp Coriander leaves
•  1/2 Cup mint leaves (chopped)
•  Salt to taste
•  4 tbsp Cooking oil
•  2 tsp Chili powder

How to make Adraki Murg:

•     Heat oil add onion and sauté till it turns golden brown.
•     Add ginger garlic paste and chicken pieces.
•     Sauté for 10 minutes. Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.
•     Cook for 3 min.
•     Garnish with fresh coriander and mint leaves.
•     Adraki Murg is ready.