Seasonal Recipes

Almond Banana Cake Recipe


  • ½ cup Sugar
  •  2 Eggs
  •  ½ tsp Baking Powder
  •  ¾ cup Banana Puree
  •  ½ cup sliced Almonds
  •  250 g raw whole Almonds (toasted)
  •  2 tbsp Lemon Juice
  •  Icing Sugar (to garnish)
  •  2 tsp Vanilla Extract

How to make Almond Banana Cake:

  • Preheat oven to 300 degrees F.
  • Butter a heart-shaped flan tin and place a baking sheet on it.
  • Grind whole almonds in a grinder, until finely powdered.
  • Beat eggs with sugar until pale and fluffy.
  • Add almond powder, banana puree, vanilla extract, and lemon juice. Mix until uniformly combined.
  • Pour the mixture into the prepared tin and sprinkle with sliced almonds.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, for around 45 minutes.
  • Cool and sprinkle with icing sugar.
  • Serve thereafter.

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