Almond Candy Recipe

Ingredients:

• 100 gm Whipping Cream
•  100 gm Sugar
•  100 ml Syrup
•  500 gm Almonds (toasted & crushed)
•  1 tbsp Butter

How to make Almond Candy:

• Take cream, sugar, and syrup in a saucepan and get to a boil. Stir continuously.
• Simmer on low flame for 30 minutes, or until the mixture has a thick consistency.
• Mix in almonds and butter. Blend well.
• Transfer the mixture to candy molds.
• Refrigerate for 30-40 minutes, or until set.
• Enjoy the luscious Almond Candy.