Seasonal Recipes

Alu Methi Recipe

Alu Methi Punjabi Recipes

Alu Methi recipe



  •     2 cups baby potatos
  •     1 cup chopped fresh fenugreek leaves (methi)
  •     1/2 cup chopped onion
  •     1/2 cup chopped tomatoes
  •     4 cloves garlic
  •     6-7 whole black pepper
  •     1 tsp cumin seeds
  •     1 tbsp coriander powder
  •     1/2 tsp red chilli powder
  •     1 tbsp chopped fresh coriander
  •     2 tbsp oil
  •     1 tbsp butter
  •     pinch of sugar
  •     salt to taste

Cooking Procedure:

Boil the baby pototoes in pressure cooker for 3 whistles after it cools peel it and keep aside
Crush the garlic, cumin and black pepper to a fine paste and keep aside.
Heat 1 tbsp oil in a pan, add the boiled potatoes and shallow fry till its golden brown.Heat oil and butter in pan, add cumin seeds once it splutter add the crushed above paste and then fry for 30 seconds, then add onion and fry till it slightly translucent or golden brown.
Add the tomatoes, coriander powder,red chilli,sugar and salt and cook till oil begins to saturates
Now add the potatoes and mix nicely, then add the chopped methi leaves and let it cook for 5 to 10 min
Add the chopped coriander leaves and let it cook for 2-3 min.
You curry is ready, serve.

Alu Methi recipe 1

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