Seasonal Recipes

Amaretto Mousse Recipe

 Yummy Amaretto Mousse Recipe

Amaretto Mousse Recipe


  • 1 cup Whipped Cream
  •  1 tbsp Gelatin Powder
  •  3 oz Amaretto Liqueur
  •  4 Eggs
  •  3 tbsp Confectioners’ Sugar
  •  Vanilla Extract (to taste)
  •  Almond Extract (to taste)
  •  1 cup Almonds (sliced & toasted)

How to make Amaretto Mousse:

  • Dissolve gelatin powder in Amaretto liqueur in a double boiler. Remove and keep warm.
  • Combine eggs and confectioners sugar in a separate double boiler.
  • Place on low heat until warm, whisking constantly.
  • Remove from heat and beat fast until consistency reaches firm peaks.
  • Combine the gelatin mixture with the egg mixture.
  • Fold in the whipped cream and add vanilla and almond extracts.
  • Pour the mixture into dessert glasses and refrigerate until firm.
  • Garnish with almonds and serve immediately.

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