Amaretto Mousse Recipe

 Yummy Amaretto Mousse Recipe

Ingredients:

• 1 cup Whipped Cream
•  1 tbsp Gelatin Powder
•  3 oz Amaretto Liqueur
•  4 Eggs
•  3 tbsp Confectioners’ Sugar
•  Vanilla Extract (to taste)
•  Almond Extract (to taste)
•  1 cup Almonds (sliced & toasted)

How to make Amaretto Mousse:

• Dissolve gelatin powder in Amaretto liqueur in a double boiler. Remove and keep warm.
• Combine eggs and confectioners sugar in a separate double boiler.
• Place on low heat until warm, whisking constantly.
• Remove from heat and beat fast until consistency reaches firm peaks.
• Combine the gelatin mixture with the egg mixture.
• Fold in the whipped cream and add vanilla and almond extracts.
• Pour the mixture into dessert glasses and refrigerate until firm.
• Garnish with almonds and serve immediately.