Seasonal Recipes

Apple Bread Pudding Recipe

Yummy Apple Bread Pudding Recipe

Apple Bread Pudding Recipes


  • 2 tbsp Butter
  •  2 Apples (peeled and chopped)
  •  ¾ cup Brown Sugar
  •  2 Eggs
  •  12 oz Evaporated Milk
  •  ¾ cup Apple Juice
  •  2½ cups French Bread (cut into 1-inch pieces)

How to make Apple Bread Pudding:

  • Melt butter in a 2-quart casserole.
  • Add 2 tbsp sugar and apples. Mix well.
  • Beat eggs, milk, and apple juice together in a bowl.
  • Stir in the remaining sugar and bread pieces. Pour over the apples.
  • Pour ¾ cup hot water in a slow cooker and place an aluminum foil on it.
  • Place the casserole dish on the ring of the slow cooker.
  • Cover and cook on high heat until a toothpick inserted in the center
  • comes out clean, for about 2½ hours.
  • Serve warm with whipped cream.

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