Apricot Pudding Recipe

Yummy Apricot Pudding Recipe

Ingredients:

• 1 cup Sugar
•  ¼ cup soft Butter
•  1 Egg
•  2 cups fresh Apricots (cooked & chopped)
•  1 cup All-Purpose Flour
•  1 tsp Baking Soda
•  1 tsp Cinnamon
•  ½ tsp Nutmeg
•  ¼ tsp Salt
•  ½ cup chopped Nuts

How to make Apricot Pudding:

• Whisk sugar with butter until creamy.
• Add egg and beat thoroughly.
• Stir in apricots.
• Sift flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
• Gradually add to the apricot mixture. Blend well.
• Gently fold in nuts.
• Transfer into a greased 8-inch square pan and bake at 350 degree F oven for 45 minutes.
• Cut into squares and serve warm with whipped cream.