Azteca Soup Recipe

Testy Azteca Soup Recipe

Ingredients:

• • 10 (6 inch) Corn tortillas cut into 1/2 inch strips
• • 1-1/2 Cups vegetable oil
• • 4 Cups chicken broth
• • 1 Cup fresh cilantro leaves
• • 2 Large tomatoes
• • 1 Large onion
• • 1 tbsp Chipotle chili pepper
• • 1 tbsp salt
• • 2 Avocados – peeled, pitted and diced

How to make Azteca Soup:

Heat oil in large sauce pan and carefully drop in cut up tortillas.
Fry until golden brown and crunchy.
Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
Bring to a boil and then serve.
Prior to serving, add tortillas and avocado cubes to soup.
Azteca Soup is ready.