Azteca Soup Recipe
Testy Azteca Soup Recipe
Ingredients:
- • 10 (6 inch) Corn tortillas cut into 1/2 inch strips
- • 1-1/2 Cups vegetable oil
- • 4 Cups chicken broth
- • 1 Cup fresh cilantro leaves
- • 2 Large tomatoes
- • 1 Large onion
- • 1 tbsp Chipotle chili pepper
- • 1 tbsp salt
- • 2 Avocados – peeled, pitted and diced
How to make Azteca Soup:
Heat oil in large sauce pan and carefully drop in cut up tortillas.
Fry until golden brown and crunchy.
Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
Bring to a boil and then serve.
Prior to serving, add tortillas and avocado cubes to soup.
Azteca Soup is ready.