Seasonal Recipes

Azteca Soup Recipe

Testy Azteca Soup Recipe

Azteca Soup Recipe


  • • 10 (6 inch) Corn tortillas cut into 1/2 inch strips
  • • 1-1/2 Cups vegetable oil
  • • 4 Cups chicken broth
  • • 1 Cup fresh cilantro leaves
  • • 2 Large tomatoes
  • • 1 Large onion
  • • 1 tbsp Chipotle chili pepper
  • • 1 tbsp salt
  • • 2 Avocados – peeled, pitted and diced

How to make Azteca Soup:

Heat oil in large sauce pan and carefully drop in cut up tortillas.
Fry until golden brown and crunchy.
Cover a plate with a paper towel, place done tortillas on towel and pat dry. Sprinkle salt on top of tortillas, trying to coat both sides.
Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.
In a saucepan cook chicken broth, chipotle chili and pureed vegetables.
Bring to a boil and then serve.
Prior to serving, add tortillas and avocado cubes to soup.
Azteca Soup is ready.

Azteca Soup Recipe 1

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