Seasonal Recipes

Badami Besan Ke Laddoo

Besan Ke Laddoo Punjabi Recipe

Besan Ke Laddoo recipe


  •     1 cup besan ( chick pea flour )
  •     3/4 cup sugar
  •     1/2 cup ghee ( clarified butter )
  •     1 tsp chopped cashew
  •     1 tsp chopped almonds
  •     2 cardamom pod (seeds extracted and crushed )


Heat 1 tbsp ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma.(approx 7-10 min on medium flame till it is light golden yellow).Shift it to a plate n let it cool.
In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages  We should be constantly stirring to avoid lumps. In the end it will again be crystal sugar…. if u have some lumps remove them and grind them. Remove to plate and let it cool.
After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.


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