Baked Chicken Continental Recipe

Yummy Baked Chicken Continental Recipe

Ingredients:

6 chicken breasts, boned
12 slices lean bacon
5 oz. sliced dried beef
4 cans cream of mushroom soup
8 oz. sour cream
1/2 c. flour

Directions:

Wrap each chicken breast in 2 slices bacon. Tear up dried beef into small pieces. Then alternately stack bacon-wrapped chicken and dried beef in crock pot.
In separate bowl, mix soup, sour cream and flour. Pour over chicken/bacon/beef. Cover. Cook on low 10 to 12 hours.
ALTERNATE IDEA: Use chicken breast nuggets instead of breasts. Slice bacon into small pieces, tear up beef as in original recipe, and mix it all with soup/sour cream preparation as above. You get the same taste, but now it’s a stew and more flexible for varying appetites, like kids, you may be serving.