Seasonal Recipes

Baked Stuffed Clams Recipe


  • 24 Clean Clam Shells
  •  6.5 ounce Minced Clams (Drained With Juice Reserved)
  •  6 ounce Crab Meat (Drained)
  •  4 cups Fresh Bread Crumbs
  •  1/4 cup Sweet Onion (Minced)
  •  2 cloves Garlic (Minced)
  •  2 tbsp Italian Flat Leaf Parsley (Chopped)
  •  4 tbsp Butter
  •  2 tbsp Olive Oil
  •  Lemon, to taste
  •  Pepper, to taste
  •  Paprika, to taste
  •  2 Lemons, quartered

Lats make Baked Stuffed Clams:

  • On medium heat, melt the butter, along with olive oil.
  • Add the onions and stir fry until translucent.
  • Add the clams, bread crumbs, lemon pepper, crab meat, and parsley. Stir well.
  • Pour the clam juice and reduce the heat.
  • Take the clam shell and fill it with the mixture by pressing it tightly into the shell.
  • Take a baking sheet and sprinkle lightly with paprika and cover the shells in it.
  • Bake in a preheated oven at 205 degree centigrade for 20 minutes, or until it is golden brown.
  • Garnish with lemon wedges.

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