Banana Walnut Cake Recipe

Banana Walnut Cake

Ingredients:

• • 2 cups White Flour
• • 1½ cups Sugar
• • 1 cup Butter
• • 1 tsp Salt
• • 1 tsp Baking Powder
• • 1 tsp Baking Soda
• • 1½ tbsp Vanilla Essence
• • 3 tbsp Sour Cream
• • 2 Eggs
• • 6 small Bananas
• • ½ cup Walnuts

How to make Banana Walnut Cake:

Preheat oven to 350 degrees F.
Mash bananas into a smooth paste and set aside.
Combine rest of the ingredients, except walnuts, and mix into a thick and smooth batter.
Add mashed bananas and walnuts, reserving some. Mix well.
Pour the batter into a buttered baking pan and sprinkle the reserved walnuts.
Bake for 90 minutes, or until a toothpick inserted comes out clean.
Remove and cool.
Transfer the cake in a tray and cut into serving pieces.