Seasonal Recipes

Banjari Gosht Recipe

Banjari Gosht Eid Ul Fitr Recipes

Banjari Gosht recipe



  •     750 grams mutton/lamb (preferably leg piece)
  •     3 tablespoons oil
  •     2 cups of water
  •     2 onions – sliced
  •     4 whole red chillies
  •     2-3 pieces mace
  •     1 brown cardamom
  •     2-3 green cardamom
  •     1 stick of cinnamon
  •     8-10 black peppercorns
  •     ½ teaspoon cumin seeds
  •     1 tablespoon ginger-garlic paste
  •     1 teaspoon coriander powder
  •      ½ teaspoon turmeric powder
  •     2 teaspoons red chilli powder
  •     ½ cup curd ( the actual recipe calls for 1½ cups!)
  •     ½ teaspoon coriander seeds – roasted and crushed (I didn’t use any)
  •     fresh coriander
  •     salt to taste


Boil the mutton in a pressure cooker with some salt and water. Keep aside after 3 whistles.
Grind the mace, green cardamom, cinnamon, brown cardamom, black peppercorns and cumin seeds together making the garam masala.
Heat 2 tsp of oil in a pan and lightly brown the onions with all the 4 whole red chillies.Add the ginger-garlic paste, coriander powder, turmeric powder, red chilli powder, garam masala and a dash of water.
Stir and cook for a few mins.
Pour the mutton stock in a bowl and add the mutton to the onion masala. Mix well.Now add the stock to the mutton and stir. Sprinkle some salt and add the curd.Add the crushed coriander (if using) and let it simmer for 30 minutes.
Garnish with fresh coriander and serve hot.

Banjari Gosht recipe 1

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