Seasonal Recipes

Basque Cake Recipes

Stylish Basque Cake Recipes

basque cake recipes


  • • Pastry Cream Filling:
  • • 1 1/8 cups Milk
  • • 1/3 cup White Sugar
  • • 1/3 cup White Sugar
  • • 2 tbsp All-Purpose Flour
  • • 2 Eggs
  • • 1 tsp Vanilla Extract
  • • Cake Dough:
  • • 1 1/8 cups All-Purpose Flour
  • • ½ tsp Baking Powder
  • • 1 1/8 cups White Sugar
  • • 3 Eggs


How to make Basque Cake:

Take a saucepan and combine milk with 1/3 cup of white sugar.
Boil the milk, stirring constantly to dissolve the sugar.
Remove from heat and set aside.
Combine together 1/3 white sugar with 2 tbsp of flour in a small bowl.
Add 2 eggs and vanilla extract.
Pour ½ cup of hot milk to the egg mixture. Mix well.
Pour the egg mixture back to the saucepan containing the remaining hot milk.
Place the saucepan on the stock and boil it.
Cook on medium heat till the mixture turns thick and smooth.
Remove from heat and cool for 1 hour.
Preheat oven to 350 °F (175 °C).
Grease and flour a 9 inch springform pan.
Mix together flour and baking powder.
Combine together sugar and eggs. Beat till the mixture turns light and creamy.
Add the flour in three parts and mix gently to form dough.
Place half the dough in the greased pan and spread it to cover the entire bottom.
Pour the pastry filling on the dough.
Add the second half of the dough. Make sure that the filling is properly enclosed.
Bake the cake for 30 to 40 minutes till it turns golden brown.

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