Seasonal Recipes

Beef Wellingtons Recipe


  • 3 (4 oz) Beef Tenderloin Fillets
  •  3 cloves Garlic (crushed)
  •  ½ Onion (thinly sliced)
  •  ¼ tsp freshly Ground Black Pepper
  •  2½ cups Heavy Cream
  •  1 sheet frozen Puff Pastry (thawed)
  • 1 tbsp Worcestershire Sauce
  •  Salt (to taste)
  •  3 fresh Thyme leaves

How to make Beef Wellingtons:

  • Combine garlic, onion, pepper, and ½ cup cream in a saucepan. Warm over medium-low heat. Remove, set aside and keep warm.
  • Heat a grill on high flame.
  • Make a 1-inch slit in the center of each beef fillet.
  • Grill each side of the fillet for 2 minutes.
  • Preheat oven to 350 degrees F.
  • Roll out the pastry to 1/3 inch thickness and cut into 3 8-inch squares.
  • Place a fillet on the center of each square and add some cream mixture over it.
  • Pull the pastry up around the sides and pinch together at the top.
  • Arrange them on a baking sheet.
  • Bake for about 40 minutes, until nicely brown.
  • Remove from the oven and pour worcestershire sauce over them.
  • Place a thyme leaf inside each pastry (after making 1-inch slit) and serve hot.

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