Seasonal Recipes

Breaded Chicken Fingers Recipe

Yummy Breaded Chicken Fingers Recipe

Breaded Chicken Fingers Recipe 1


  • 1 lbs. boneless chicken breasts
  • 1 egg white
  • 1 Tbsp. water
  • 1 1/2 cups cornflakes,crushed
  • 2 tsp. Parmesan cheese
  • 1/4. tsp Italian seasoning
  • 1/4 tsp. paprika
  • 1 dash cayenne pepper
  • cooking spray


Preheat oven to 400 degrees
Line a baking sheet with parchment paper or line the bottom with foil and place a cookie rack on top and spray with cooking spray, set aside
In a shallow bowl add egg whites and water
In another shallow bowl add cornflakes, cheese, and seasonings, stir until combined
Cut chicken breasts horizontally and then cut into strips.
Dredge the chicken in egg whites, then dip into cornflake mixture. Place on baking sheet. Do the same for all the chicken.
Bake for 18 minutes or until chicken is done.
Serving Size: 2.5 pieces each (I got 10 tenders total)

Breaded Chicken Fingers Recipe

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