Seasonal Recipes

Broasted Chicken Recipe

Yummy Broasted Chicken Recipe

Broasted Chicken Recipe


  •     1-1/2 cups all-purpose flour
  •     1/2 cup cornmeal
  •     1/4 cup cornstarch
  •     3 teaspoons salt
  •     2 teaspoons paprika
  •     1 teaspoon dried oregano
  •     1 teaspoon rubbed sage
  •     1 teaspoon pepper
  •     2 eggs
  •     1/4 cup water
  •     2 broiler/fryer chickens (3 to 4 pounds each), cut up
  •     Oil for deep-fat frying



In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake to coat.
In an electric skillet, heat 1 in. of oil to 375°. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear. Yield: 12 servings.

Broasted Chicken Recipe 1

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