Seasonal Recipes

Broasted Chicken Recipe

Broasted Chicken Eid Ul Fitr Recipes

Broasted Chicken recipe



  •     1 1/2 kilo chicken, cut into pieces
  •     1/4 cup of white vinegar
  •     5 cloves of garlic, crushed
  •     1 cup of water
  •     2 cups cooking oil
  •     Salt and pepper to taste



In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
Remove just before the chicken is fully cooked.
Strain off liquid.
In a frying pan or wok, heat oil and deep fry the chicken until golden brown
Place on paper towel to remove excess oil
Serve hot with rice and sliced cucumber or atchara (pickled & grated green      papaya) on the side

Broasted Chicken recipe 1

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