Seasonal Recipes

Broasted Chicken Recipe


  • 1 Chicken with skin or 8-10 Drum Sticks
  •  1 cup (8 ounces) Gram Flour (Besan)
  •  1 cup Flour (maida)
  •  1 tsp Salt
  •  1 tsp Black Pepper (kali mirch)
  •  1 tsp Red Chili Powder (optional)
  •  2 tbsp Lemon Juice
  •  Oil for deep-frying

How to make Broasted Chicken:

  • Cut the chicken into 8 fine pieces and put it in a large bowl
  • Add lemon juice, 1 tsp of salt and rub it all over the chicken pieces.
  • Cover and marinate for at least 3-4 hours or keep inside the refrigerator overnight.
  • Mix the remaining ingredients except oil in a bowl
  • Place about ½ cup (4 ounces) of the flour mixture in a plastic bag and start putting one or two pieces in the bag.
  • Start shaking the bag so that the chicken pieces get well coated with the flour mixture.
  • Repeat with remaining chicken pieces and flour mixture.
  • Arrange the chicken coated pieces in a single layer on a cookie sheet
  • Deeply fry the chicken in an electric deep fryer over high heat after following the manufacturer’s instruction. Fry till it turns into crispy golden color.
  • Remove from oil and place the chicken pieces on the absorbent papers


Serve hot with French fries and garlic chutney or you can try out with raita and potato chips.

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