Broasted Chicken Recipe
Ingredients:
- 1 Chicken with skin or 8-10 Drum Sticks
- 1 cup (8 ounces) Gram Flour (Besan)
- 1 cup Flour (maida)
- 1 tsp Salt
- 1 tsp Black Pepper (kali mirch)
- 1 tsp Red Chili Powder (optional)
- 2 tbsp Lemon Juice
- Oil for deep-frying
How to make Broasted Chicken:
- Cut the chicken into 8 fine pieces and put it in a large bowl
- Add lemon juice, 1 tsp of salt and rub it all over the chicken pieces.
- Cover and marinate for at least 3-4 hours or keep inside the refrigerator overnight.
- Mix the remaining ingredients except oil in a bowl
- Place about ½ cup (4 ounces) of the flour mixture in a plastic bag and start putting one or two pieces in the bag.
- Start shaking the bag so that the chicken pieces get well coated with the flour mixture.
- Repeat with remaining chicken pieces and flour mixture.
- Arrange the chicken coated pieces in a single layer on a cookie sheet
- Deeply fry the chicken in an electric deep fryer over high heat after following the manufacturer’s instruction. Fry till it turns into crispy golden color.
- Remove from oil and place the chicken pieces on the absorbent papers
Suggestions:
Serve hot with French fries and garlic chutney or you can try out with raita and potato chips.