Broasted Chicken Recipe

Ingredients:

• 1 Chicken with skin or 8-10 Drum Sticks
•  1 cup (8 ounces) Gram Flour (Besan)
•  1 cup Flour (maida)
•  1 tsp Salt
•  1 tsp Black Pepper (kali mirch)
•  1 tsp Red Chili Powder (optional)
•  2 tbsp Lemon Juice
•  Oil for deep-frying

How to make Broasted Chicken:

• Cut the chicken into 8 fine pieces and put it in a large bowl
• Add lemon juice, 1 tsp of salt and rub it all over the chicken pieces.
• Cover and marinate for at least 3-4 hours or keep inside the refrigerator overnight.
• Mix the remaining ingredients except oil in a bowl
• Place about ½ cup (4 ounces) of the flour mixture in a plastic bag and start putting one or two pieces in the bag.
• Start shaking the bag so that the chicken pieces get well coated with the flour mixture.
• Repeat with remaining chicken pieces and flour mixture.
• Arrange the chicken coated pieces in a single layer on a cookie sheet
• Deeply fry the chicken in an electric deep fryer over high heat after following the manufacturer’s instruction. Fry till it turns into crispy golden color.
• Remove from oil and place the chicken pieces on the absorbent papers

Suggestions:

Serve hot with French fries and garlic chutney or you can try out with raita and potato chips.