Seasonal Recipes

Brownie Caramel Cheesecake Recipe


  • 1 (9 oz) package Brownie Mix
  •  3 Eggs
  •  1 tbsp Cold Water
  •  1 (14 oz) package Caramels
  •  1 (5 oz) can evaporated Milk
  •  2 (8 oz) packages Cream Cheese
  • ½ cup Sugar
  •  1 tsp Vanilla Extract
  •  1 cup Chocolate Fudge Topping

How to make Brownie Caramel Cheesecake:

  • Preheat oven to 350 degrees F.
  • Butter a 9-inch springform pan.
  • Combine brownie mix, 1 egg, and water in a large mixing bowl.
  • Pour into the prepared pan and bake for 25 minutes.
  • Melt caramels in milk over low heat in a heavy saucepan, stirring constantly, until it reaches to a smooth consistency.
  • Pour this caramel mix over the warm, baked brownie crust, reserving 1/3 cup.
  • Beat cream cheese, sugar, and vanilla together with an electric mixer until smooth.
  • Add the remaining 2 eggs, one by one, and beat well after each addition.
  • Pour this cream cheese mixture over the caramel mixture and bake for 40 minutes.
  • Chilled thoroughly and remove from the pan (loosen the edges by a knife).
  • Heat reserved caramel mixture and spread over the cake.
  • Pour the chocolate fudge topping all over and spread evenly.
  • Slice and serve.

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