Seasonal Recipes

Cherokee Chicken

Cherokee Chicken Recipe

cherokee chicken recipe

  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1 (2.5 pound) whole chicken, cut into pieces
  • 1 green bell pepper, chopped
  • 1 clove garpc, minced
  • 1/4 cup chopped onion
  • 2 tablespoons sweet vermouth
  • 1 (8 ounce) can whole cranberry sauce
  • salt and black pepper to taste


Directions of Cherokee Chicken Recipe:

Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
Now Easy Recipes suggest According to the directions ,We can cook Cherokee Chicken easy and delicious
cherokee chicken recipe 1

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