Seasonal Recipes

Chicken Biryani Recipe

Testy Chicken Biryani Recipe

Chicken Biryani Recipe


  •     Chicken 1.75 kg(12 pieces)
  •     Rice 1 kg
  •     6 Tomatoes  into small pieces
  •     Ginger and garlic paste 2 tbsp
  •     1 tea sp food colour
  •     Salt to taste
  •     Oil
  •     Shan biryani masala
  •     Yogurt
  •     Cloves
  •     Green cardamom
  •     Green chilies’coriander leaf’s’lemon
  •     Biryani essence



Take a pan and put oil when oil is heated then put  the chicken on heated oil add ginger and garlic paste and fry for 10 minutes and add shan biryani masala grind yogurt’fried onion and tomatoes and put in the pan and fry till  tender…on the other side boil rice with cloves green cardamom  cumin seeds and black whole pepper when it is 3/4 boiled then add the chicken mixture and add biryani colour and mix it  and finely cut the green chilies’lemon’mint leaf’s’coriander leaf’s and put on the rice and cover for 30 minutes on a low heat after 30 minutes your chicken biryani prepared for serve with salad’raita’and chutney’s.

Chicken Biryani Recipe 1

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