Chicken Chaap Recipe
Yummy Chicken Chaap Recipe
Ingredients :
- Chicken : 500 gms
- Onion Paste : 4, medium size
- Ginger Paste : 1 tbsp.
- Garlic paste : 1 tbsp.
- Tomato puree : 1, medium size
- Yogurt : 3-4 tbsp.
- Rose water : 1 tsp.
- Kawra water : 1 tbsp.
- Turmeric Powder : 1 tsp.
- Kashmiri Red Chilli Powder : 11/2 tsp.
- Black Pepper Powder : 1 tsp.
- Garam Masala Powder : 1 tsp.
- Sugar : 1/2 tsp.
- Salt to taste
- Refine Oil : 2 tbsp.
- Ghee : 2 tbsp.
Method :
To prepare the chicken chaap, firstly marinate the chicken with half of ginger-garlic paste, yogurt, and salt for 2-3 hours.
Heat oil and ghee in a pan, add bay leaves, whole garam masala and sugar to it. When seeds are splutter then add onion paste, fry till it become golden brown.
Now add rest of ginger-garlic paste and tomato puree, cook well. Add turmeric powder, red chilli powder, pepper powder and salt, mix masala for 5 mins.
Then add marinated chicken to the mix and fry for 5 minutes. Close the lid of the pan and steam for 10 – 15 minutes till the chicken becomes tender. Do not add water.
Open the lid and add garam masala powder, rose water and kawra water, Stir the mix thoroughly. Cover and cook for 3 – 4 minutes more.
Chicken Chaap is ready.
