Chicken Cheese Quesadillas Recipe

Testy Chicken Cheese Quesadillas

Ingredients:

• 1 cup (250 ml) salsa
• 1/3 cup (80 ml) shredded Canadian Cheddar cheese
• 2 tbsp (30 ml) sour cream
• 2 1/2 cups (625 ml) shredded Canadian Monterey Jack cheese
• 1 1/2 cups (375 ml) leftover shredded cooked chicken
• 2/3 cup (160 ml) salsa
• 4 large whole wheat    or
• plain flour tortillas

Preparation:

Watch video Cheesy Chicken Quesadillas
Preheat oven to 400 °F (200 °C).
Dipping Sauce:
In a bowl, combine salsa, cheese and sour cream; set aside.
Quesadillas:
In a bowl, combine cheese, chicken and salsa. Divide filling evenly over one half of each tortilla. Fold unfilled half of tortilla over filled portion and press together gently.
Bake on nonstick baking sheet, turning once, for about 5-6 minutes per side or until golden. Or cook in grill pan over medium-high heat for about 2-3 minutes per side or until crisp.
Cut into wedges and serve.