Seasonal Recipes

Chicken Cheese Rolls Recipe


  •  3 large boned and split Chicken Breasts
  •  3 oz whipped Cream Cheese
  •  1 tbsp Butter

How to make Chicken Cheese Rolls:

  • Pound the chicken breasts to ½-inch thickness.
  • Spread 3 tbsp of cheese and ½ tsp of butter over each breast.
  • Fold the ends to shape into a roll.
  • Bake at 400 degrees F for 40 minutes, until chicken turns tender.
  • Serve hot.

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