Seasonal Recipes

Chicken Diablo Recipe

Yummy Chicken Diablo

Chicken Diablo Recipe


  •     1/3 cup chilli sauce
  •     2 teaspoons olive oil
  •     1 teaspoon Tabasco sauce
  •     1 teaspoon grated lemon zest
  •     3 cloves garlic, crushed
  •     1/2 teaspoon black pepper
  •     Salt
  •     2 poussins (500g each), halved
  •     1½ tablespoons red wine vinegar
  •     1 red capsicum, diced
  •     1 stalk celery, diced


Preparation method:

Combine 2 tablespoons of the chilli sauce, the oil, Tabasco sauce, lemon zest, garlic, pepper and a pinch of salt in a shallow bowl. Add the poussins, turn to coat, then cover and refrigerate for 1 hour.
Meanwhile, combine the remaining chilli sauce, the vinegar, capsicum and celery in a medium bowl. Put aside.
Preheat the griller. Reserving the marinade, grill the birds, breast-side-down, 15 cm from the heat for 8 minutes; brush with the reserved marinade as they cook. Turn the birds over and brush with the marinade. Grill for 6 minutes or until they are just cooked through. Serve with the capsicum and celery relish.

Chicken Diablo Recipe 1

Leave a Reply

Nutrition Recipes, Occasions Recipes, Regional Recipes, And More Ymmy Recipes