Chicken Diablo Recipe

Yummy Chicken Diablo

Ingredients

•     1/3 cup chilli sauce
•     2 teaspoons olive oil
•     1 teaspoon Tabasco sauce
•     1 teaspoon grated lemon zest
•     3 cloves garlic, crushed
•     1/2 teaspoon black pepper
•     Salt
•     2 poussins (500g each), halved
•     1½ tablespoons red wine vinegar
•     1 red capsicum, diced
•     1 stalk celery, diced

Preparation method:

Combine 2 tablespoons of the chilli sauce, the oil, Tabasco sauce, lemon zest, garlic, pepper and a pinch of salt in a shallow bowl. Add the poussins, turn to coat, then cover and refrigerate for 1 hour.
Meanwhile, combine the remaining chilli sauce, the vinegar, capsicum and celery in a medium bowl. Put aside.
Preheat the griller. Reserving the marinade, grill the birds, breast-side-down, 15 cm from the heat for 8 minutes; brush with the reserved marinade as they cook. Turn the birds over and brush with the marinade. Grill for 6 minutes or until they are just cooked through. Serve with the capsicum and celery relish.