Chicken Fry Recipe
Fry Chicken Recipe
Ingredients:
- Chicken 250 gm
- Ginger garlic paste 1-2 tsp
- Red chilly powder 1-2 tsp
- Turmeric powder, a pinch
- Coriander powder 2 tsp
- Garam masala powder ½ tsp
- Salt to taste
- Freshly ground pepper ½ tsp
- Lemon juice 1 tsp
- Corn flour 2-3 tsp
- Curry leaves 2 sprigs
- Slit green chilies 3-4
- Oil 1½ -2 cups
Method:
Clean and wash the chicken. Drain the chicken on a kitchen towel or in a colander. Pierce the chicken with a fork so that the spices are absorbed while marinating. Next add all the ingredients from ginger garlic paste through corn flour to the chicken pieces and toss thoroughly. Keep aside for about two hours, preferably refrigerate if possible. Heat the oil for deep frying and fry the chicken pieces till they are cooked through and evenly browned. Place the fried chicken pieces on absorbent tissue papers to absorb the excessive oil. Use the same oil to fry the green chilies and curry leaves, and add to the fried chicken pieces. Serve hot.
