Seasonal Recipes

Chicken Katsu Recipe

Yummy Chicken Katsu Recipe

Chicken Katsu Recipe


  •     6-8 mini chicken fillets
  •     salt and pepper
  •     4 tbsp plain flour
  •     2 eggs, lightly beaten
  •     120g Blue Dragon Panko Breadcrumb Mix
  •     vegetable oil, for deep frying



Lightly coat the chicken in flour, then dip into beaten eggs.
Coat thoroghly with Panko Breadcrumb Mix.
Heat the oil in a large frying pan, wok or deep fat fryer.
Deep-fry the coated chicken pieces until cooked through, golden brown and crispy.
Put the chicken pieces onto kitchen paper to drain off the excess oil.
Serve on a bed of rice with a green salad.

Chicken Katsu Recipe 1

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