Chicken Katsu Recipe

Yummy Chicken Katsu Recipe

Ingredients:

•     6-8 mini chicken fillets
•     salt and pepper
•     4 tbsp plain flour
•     2 eggs, lightly beaten
•     120g Blue Dragon Panko Breadcrumb Mix
•     vegetable oil, for deep frying

Preparation:

Lightly coat the chicken in flour, then dip into beaten eggs.
Coat thoroghly with Panko Breadcrumb Mix.
Heat the oil in a large frying pan, wok or deep fat fryer.
Deep-fry the coated chicken pieces until cooked through, golden brown and crispy.
Put the chicken pieces onto kitchen paper to drain off the excess oil.
Serve on a bed of rice with a green salad.