Seasonal Recipes

Chicken Manchurian Recipe

Testy Chicken Manchurian

Chicken Manchurian Recipe


  •     300 gm boneless chicken
  •     4 garlic cloves, chopped
  •     1 egg, beaten
  •     4 tbsp tomato ketchup
  •     3tbsp chili garlic sauce
  •     1 capsicum, chopped
  •     1 spring onion, chopped (only green part)
  •     1/2 lemon
  •     4 slices pineapple, chopped
  •     Salt to taste
  •     Black pepper to taste
  •     White pepper to taste
  •     2 tbsp Worcester sauce
  •     2 tbsp flour
  •     2 tbsp corn flour



Put chicken in a bowl and add 2 chopped garlic, white pepper, black pepper, salt,1/2 egg, flour and 1tbsp oil. Mix it and deep fry it. Set aside.
In a pan heat 2 tbsp oil, add 2 cloves of chopped garlic and fry it. Add capsicum, green onion and saute it. Now add pineapple and cook it for 1-2 minutes.
Add fried chicken, tomato ketchup, chili garlic sauce, salt, black and white pepper and mix it. Now add 1 cup water and cook it for 2-3 minutes.
Now add Worcester sauce. Dissolve corn flour in little water and put it in Manchurian gravy. Stir it and cook till it thickens.
Before serving pour some drops of lemon juice. Serve.

Chicken Manchurian Recipe 1

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