Seasonal Recipes

Chicken Marmalade Recipe

Yummy Chicken Marmalade

Chicken Marmalade Recipe

  •     4 boneless skinless chicken breast halves (6 ounces each)
  •     1/4 teaspoon salt
  •     Dash pepper
  •     1/2 cup chicken broth
  •     1/3 cup orange marmalade
  •     1 tablespoon canola oil
  •     1 tablespoon balsamic vinegar
  •     1 tablespoon minced chipotle pepper in adobo sauce
  •     1 tablespoon honey
  •     1 teaspoon chili powder
  •     1/4 teaspoon garlic powder
  •     4 teaspoons cornstarch
  •     2 tablespoons cold water



Sprinkle chicken with salt and pepper. Transfer to a 4- or 5-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

Chicken Marmalade Recipe 1

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