Chicken Meatballs Recipe

Ingredients:

• 1 lb Chicken (ground)
•  2 tbsp Onion Paste
•  Salt and Pepper (to taste)
•  2 cloves Garlic (minced)
•  2 tbsp Ricotta Cheese
•  ½ cup grated Parmesan Cheese
•  1 oz grated Fontina Cheese
•  1 tbsp Ketchup
•  1 tsp chopped fresh Basil
•  1 tbsp chopped fresh Parsley
•  1 beaten Egg
•  ¾ cup seasoned Breadcrumbs

How to make Chicken Meatballs:

• Mix all the ingredients together, except breadcrumbs, in a large mixing bowl, until very smooth.
• Shape into small balls and roll into breadcrumbs.
• Place the balls on a buttered baking tray.
• Bake at 350 degrees F for about 20-25 minutes, until golden brown and firm.
• Serve hot with your favorite sauce.