Seasonal Recipes

Chicken Milanese Recipe

Chicken Milanese

chicken milanese recipe


  • • 4 Chicken Breast Halves (skin removed)
  • • ¾ cup grated Parmesan Cheese
  • • ½ cup fresh Breadcrumbs
  • • 1 tbsp Parsley (minced)
  • • 1/8 tsp Salt
  • • 1/8 tsp freshly ground Pepper
  • • 1 Egg
  • • ½ cup Milk
  • • 2 cups Olive Oil
  • • 2 tbsp Butter (unsalted)
  • • 2 tbsp Lemon Juice
  • • 1 Lemon (quartered)
  • • Parsley Springs (finely chopped)

How to make Chicken Milanese:

Flatten the chicken breasts to 1/3-inch thickness, using meat mallet or rolling pin.
Combine cheese, breadcrumbs, minced parsley, salt, and pepper in a large bowl.
Beat egg with milk in another bowl, until blended.
Dip the chicken into egg mixture and dredge over breadcrumb mixture, to coat thoroughly.
Shake off the excess breadcrumbs.
Heat oil in a heavy large deep skillet.
Fry chicken until golden brown and tender.
Transfer on an absorbing sheet to remove excess oil.
Heat butter in a small saucepan on low heat.
Add lemon juice and pour the liquid over chicken.
Garnish with lemon wedges and chopped parsley.
Serve hot.

chicken milanese recipe 1

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