Seasonal Recipes

Chicken Milanese Recipe

Chicken Milanese Recipe


  •  4 Chicken Breast Halves (skin removed)
  •  ¾ cup grated Parmesan Cheese
  •  ½ cup fresh Breadcrumbs
  •  1 tbsp Parsley (minced)
  •  1/8 tsp Salt
  •  1/8 tsp freshly ground Pepper
  •  1 Egg
  •  ½ cup Milk
  •  2 cups Olive Oil
  •  2 tbsp Butter (unsalted)
  •  2 tbsp Lemon Juice
  •  1 Lemon (quartered)
  •  Parsley Springs (finely chopped)

How to make Chicken Milanese:

  • Flatten the chicken breasts to 1/3-inch thickness, using meat mallet or rolling pin.
  • Combine cheese, breadcrumbs, minced parsley, salt, and pepper in a large bowl.
  • Beat egg with milk in another bowl, until blended.
  • Dip the chicken into egg mixture and dredge over breadcrumb mixture, to coat thoroughly.
  • Shake off the excess breadcrumbs.
  • Heat oil in a heavy large deep skillet.
  • Fry chicken until golden brown and tender.
  • Transfer on an absorbing sheet to remove excess oil.
  • Heat butter in a small saucepan on low heat.
  • Add lemon juice and pour the liquid over chicken.
  • Garnish with lemon wedges and chopped parsley.
  • Serve hot.

Chicken Milanese Recipe 1

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