Seasonal Recipes

Chicken Momos Recipe

Testy Chicken Momos Recipe

chicken momos recipe

Ingredients :

  •     1 packet thin wonton wrapper
  •     1 lb ground meat, I used chicken
  •     1/2 of green cabbage, very finely chopped
  •     1 small onion, very finely chopped
  •     1 egg white
  •     2 tbs ginger paste
  •     2 tbs garlic paste
  •     2 tbs vegetable oil
  •     salt
  •     pepper
  •     1 tbs chilly powder


Directions :

In a big bowl, mix the meat, cabbage, onion, ginger paste, garlic paste, egg white, salt, pepper and chilly powder.
Heat the oil and add it to the mixture.
Take the wonton sheets and pour little quantity of the mixture in the center and close the wrapper in any shape that you prefer. The key point is to make sure that there is no air inside the wrapper.
Rub some oil in a plate and keep the momos there until you are ready to steam them.
There are two ways(that I have tried) of preparing the momos.You could either steam them using a bamboo steamer, which are easily available in any Chinese market. Or you could use a huge wok, boil water, dip the momos and let it boil for a minute or two.
If you are using the banbo steamer, place it on top of a sauce pan with boiling water in it and bring the heat to medium. Let it steam for 6 minutes.
After the momos are done, keep them in a bowl and cover the bowl with a damp kitchen towel to prevent them from getting dry.
Serve it with some spicy tangy sauce of your choice.

chicken momos recipe 1

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