Chicken Okra Recipe
Chicken Okra
Ingredients:
- 4 lb Chicken Breasts and legs
- 1 1/2 qts. Whole Baby Okra
- 4 Chopped Tomatoes
- Red Wine Vinegar
- Black Pepper
- Bay Leaves
- Cinnamon Powder
- Garlic Paste
- Sliced Onions
- Dried Basil
- 1 Sliced Red Pepper
- Cayenne Pepper
- Oil
- Salt
Method:
In a bowl marinade for one hour chicken pieces with red wine vinegar, black pepper and dried basil.
In a wok fry washed, whole okras until brown. Set aside.
In the same pan add bay leaves, red pepper, onions and fry until brown. To it add garlic paste and tomatoes.
Fry this paste, stirring constantly for 15 minutes.
Add cayenne pepper, salt and cinnamon powder and marinated chicken along with the sauces.
Cook chicken until the moisture evaporates and chicken is tender.
Finish-up with the addition of okra and two cups of water. Simmer it covered for 5 minutes.
Serve it with boiled rice.
