Seasonal Recipes

Chocolate Bliss Brownies Recipe

Yummy Chocolate Bliss Brownies

Chocolate Bliss Brownies 1


  • ½ cup Butter (softened)
  • 1 cup Sugar
  • 4 Eggs
  • 1 (16 ounce) can Chocolate Syrup
  • 1 cup All-purpose Flour
  • 1 cup Nuts (chopped)
  • 1 tsp Salt
  • For Frosting
  •  6 tbsp Butter (cubed)
  • 1½ cups Sugar
  • 1/3 cup Milk
  • ½ cup Semisweet Chocolate Chips

How to make Chocolate Bliss Brownies:

Cream butter and sugar together in a large mixing bowl.
Add eggs, one at a time. Beat the mixture after adding each egg.
Add chocolate syrup and mix well.
Add in flour, nuts and salt. Whisk well until blended.
Grease a 13x9x2 inch baking pan.
Pour the batter into the baking pan.
Bake the cake at 350°F for 25 to 30 minutes or until a toothpick inserted comes out clean.
Remove and cool on a wire rack.
Place a small saucepan on heat and melt butter in it.
Add sugar and milk. Mix well and boil the mixture for 30 seconds.
Remove from heat and add in the chocolate chips.
Beat the frosting till it reaches a spreading consistency.
Spread the frosting on the brownies.
Slice and serve.


Chocolate Bliss Brownies

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