Cowboy BBQ Chicken Pizza
Testy Cowboy BBQ Chicken Pizza
Ingredients:
- Cowboy BBQ Chicken Pizza
- Two cups Original Bisquick® mix
- 1/4 cup sour cream
- 1/4 cup very hot water
- 1 container (Eighteen oz) refrigerated original barbecue sauce along with shredded chicken
- 1/4 cup chopped cooked bacon (regarding Four slices from 2-oz bundle)
- One 1/2 cups shredded Colby-Monterey Jack cheese (Six oz)
How to make Cowboy BBQ Chicken Pizza:
Heat oven to 400°F. In moderate dish, stir Bisquick mix, sour cream as well as hot water with fork until gentle money forms. Place on surface dusted along with Bisquick mix. Shape right into a ball; massage Five times. Roll money into 14-inch group; fold circle in half. Put on ungreased large dessert sheet as well as unfold.
Spread chicken mixture more than dough to inside 2 ” associated with edge. Collapse edge just to chicken mixture. Best along with 1 / 2 of the actual bacon. Sprinkle along with cheese as well as leftover bacon.
Bake Twenty to 25 minutes or till brown crust area is light gold dark brown as well as cheese is dissolved.
