Enselada Fresca Fresh Salad

Enselada Fresca Fresh Salad Ramadan Recipe

Ingredients:

•     1 package (8 oz.) DOLE® Mediterranean,
•     (12 oz.) American or other DOLE Salad Variety
•     1 can (15 oz.) black beans, rinsed and drained
•     1 can (7 oz.) Mexican corn or
•     1 can (8-3/4 oz.) whole kernel corn, drained
•     1 large tomato, chopped
•     1/4 cup vegetable oil
•     1 teaspoon grated lime peel
•     3 tablespoons lime juice
•     2 tablespoons finely chopped fresh DOLE Cilantro or parsley

Directions:

Toss salad blend, black beans, corn and tomato in large serving bowl; set aside.
Combine oil, lime peel, lime juice and cilantro in small bowl. Pour over salad; toss to evenly coat.