Gajer Ka Halwa Recipe
Gajer Ka Halwa Shab e Barat Halwa Recipes
Ingredients:
- 1 kg Carrots
- 1 litre Milk
- 1 teaspoon Cardamom seeds
- 3/4 cup Water
- 3 tablespoons Ghee
- 2 tablespoons Raisins
- 2 tablespoons Almonds
- 2 tablespoons Pistachios
- 450 grams Sugar
- 1cup khoya
Direction:
Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.Remove the gajjar halwa from heat and add khoyathen arrange in a serving dish.Garnish with almonds and pistachios. Serve cold, hot or at room temperature.
June 16, 2013 Permalink
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Categories: Shab e Barat Halwa Recipes Tags: Gajer Halwa Recipe, Gajer halwa Shab e Barat Halwa Recipes, Gajer Ka Halwa, Gajer Ka Halwa Recipe, Gajer Ka Halwa Recipes, Gajer Ka Halwa Shab e Barat Halwa Recipe, Gajer Ka Halwa Shab e Barat Halwa Recipes, Gajer Recipes, Halwa Recipe, Halwa Recipes, Shab e Barat Halwa Recipes