Grilled Lamb Chops

Grilled Lamb Chops Eid Ul Fitr Recipes

Ingredients:

•     1 tablespoon chopped fresh rosemary
•     1 teaspoon olive oil
•     1/2 teaspoon kosher salt, divided
•     1 garlic clove, minced
•     4 (4-ounce) lamb loin chops, trimmed
•     1/8 teaspoon freshly ground black pepper
•     Cooking spray

Preparation:

Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight.Prepare grill.Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with cooking spray; grill 3 minutes on each side (145° for medium-rare) or until desired degree of doneness.