Karahi Chicken Recipe

Karahi Chicken Punjabi Recipe

 Ingredients:

•     1kg chicken with bones, small size
•     1/2 cup oil
•     2 tomatoes, chopped
•     5-6 green chilies, whole
•     Salt to taste
•     2 tbsp garlic and ginger, finely chopped
•     1 tbsp crushed red chili
•     1/2 tsp crushed black pepper
•     250 gm yogurt
•     1/2 tsp crushed cumin seeds
•     1/2 tsp kusuri methi
•     1/2 tsp crushed ajwaien
•     1/2 tsp crushed sonif

Method:

Heat the oil in wok and fry the chicken in it for 5- 10 minutes. Add garlic and ginger in it. Add half green chilies and yogurt and cook it covered for 5 minutes.Now add all spices and tomatoes. Cook on high flame.
When chicken is cooked add remaining green chilies. Serve it with parathas.