Seasonal Recipes

Karahi Chicken Recipe

Karahi Chicken Punjabi Recipe

Karahi Chicken  recipe 1


  •     1kg chicken with bones, small size
  •     1/2 cup oil
  •     2 tomatoes, chopped
  •     5-6 green chilies, whole
  •     Salt to taste
  •     2 tbsp garlic and ginger, finely chopped
  •     1 tbsp crushed red chili
  •     1/2 tsp crushed black pepper
  •     250 gm yogurt
  •     1/2 tsp crushed cumin seeds
  •     1/2 tsp kusuri methi
  •     1/2 tsp crushed ajwaien
  •     1/2 tsp crushed sonif


Heat the oil in wok and fry the chicken in it for 5- 10 minutes. Add garlic and ginger in it. Add half green chilies and yogurt and cook it covered for 5 minutes.Now add all spices and tomatoes. Cook on high flame.
When chicken is cooked add remaining green chilies. Serve it with parathas.

Karahi Chicken  recipe

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