Seasonal Recipes

Kathi Kebab Recipe

Kathi Kebab Eid Ul Fitr Recipe

kathi kabab recipe



  • Salt to taste
  • Pepper
  • 1 tbsp
  • Ginger powder
  • 1 tbsp
  • Cumin powder
  • 1 tbsp
  • Corainder powder
  • 2 tbsp
  • Flakes of garlic crushed
  • 5-6
  • Chilli powder
  • 1 tbsp
  • Lemon juice or vinegar to mix
  • Tender lamb
  • 1 lb
  • Ghee
  • 1 tbsp
  • Kathi kabab


Cut the lamd into squares and rub the paste all over it.Marinate for 4 -5 hours.
Brush the lamb with some ghee and put it through the skewers and grill the kababs on a hot oven.
Turn them over freqently, brushing more oil if required.
You can alternate the raw kababs on the skewers with small, whole onions, cherry tomatoes, chunks of bell-peppers or any vegetable of your choice.

kathi kabab recipe 1

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