Seasonal Recipes

Methi Pakora Recipe

Methi Pakora Punjabi Recipe

methi pakoda recipe


  • 1 cup Kasuri Methi/fenugreek leaves,soaked in water for some time.
  • 1 medium sized onion sliced
  • 1 medium potato chopped finely
  • 2 tbsp chopped coriander leaves
  • 1 tsp chilly powder
  • 1 tsp garam masala
  • 1 cup gram flour
  • 1 tbsp rice flour
  • 1 tbsp fennel seeds powder
  • 1 tsp cumin seeds
  • 1 tsp baking powder
  • salt
  • water
  • oil,as needed


In a mixing bowl,mix all ingredients except water and oil.Slowly add water to make a medium consistency.I used almost 1/2 cup water.Heat oil in a kadai and make balls or small portions of batter.Drop them to the boiling oil and cook in medium heat till crispy.Serve.

methi pakoda recipe 1

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