Methi Pakora Recipe
Methi Pakora Punjabi Recipe
Ingredients:
- 1 cup Kasuri Methi/fenugreek leaves,soaked in water for some time.
- 1 medium sized onion sliced
- 1 medium potato chopped finely
- 2 tbsp chopped coriander leaves
- 1 tsp chilly powder
- 1 tsp garam masala
- 1 cup gram flour
- 1 tbsp rice flour
- 1 tbsp fennel seeds powder
- 1 tsp cumin seeds
- 1 tsp baking powder
- salt
- water
- oil,as needed
Method:
In a mixing bowl,mix all ingredients except water and oil.Slowly add water to make a medium consistency.I used almost 1/2 cup water.Heat oil in a kadai and make balls or small portions of batter.Drop them to the boiling oil and cook in medium heat till crispy.Serve.
