Seasonal Recipes

Mongolian Beef Rice Recipe


  • 2 cups long-grain Rice
  •  8 oz Beef Tenderloin (thinly sliced)
  •  3 tbsp Cooking Oil
  •  2 stalks Leeks (sliced diagonally)
  •  1 inch Ginger (finely chopped)
  •  3 cloves Garlic (thinly sliced)
  •  1 stalk shredded Scallion (white part)
  •  Salt (to taste)

To Marinate:

  • 1 tsp Cornstarch
  •  1 tsp Soy Sauce
  •  1 tbsp Water
  •  1 tsp Chinese Cooking Wine

For Sauce:

  • 2 tsp Oyster Sauce
  •  2 tbsp Sweet Soy Sauce
  •  1/2 tsp Dark Soy Sauce
  •  3 dashes White Pepper Powder
  •  1/8 tsp Sesame Oil
  •  1/4 tsp Maggi Seasoning
  •  Salt and Sugar (to taste)

How to make Yummy Mongolian Beef Rice:

  • Combine meat with cornstarch, soy sauce, water, and Chinese cooking wine in a bowl. Keep it for 30 minutes to marinate.
  • In the meanwhile, cook rice, with 3 cups of water, 1 tbsp salt and 1 tbsp oil until about tender. Keep aside, half covered.
  • Heat 1 tbsp oil in a pan and stir fry the marinated beef until they half-cooked. Remove the meat from the pan and keep aside.
  • Add the remaining oil and fry garlic and ginger until aromatic.
  • Combine all the ingredients to make the oyster sauce mixture.
  • Add beef, marinated sauce, and prepared oyster sauce. Stir fry until beef starts cooking.
  • Add leeks and stir frequently.
  • Add rice, mix gently, and cover to blend the aroma uniformly.
  • Add salt and sugar to taste. Stir.
  • Remove from heat and garnish with shredded scallions.
  • Serve hot.

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