Palak Paneer Recipe
Palak Paneer Punjabi Recipe
Ingredients:
- Butter: 4 tbsp
- Oil: 1 tsp
- Garlic: 1/2 tsp
- Ginger: 1/4 tsp (Paste)
- Spinach: 2 cups (Boiled)
- Onion: 1 medium (chopped)
- Cumin Seeds: 1/4 tsp
- All-spice: 1/4 tsp
- Black Pepper to taste
- Cream: 1/4 cup
- Salt to taste
- Green Chili: 1
- Cottage Cheese: 100 gm
- Yogurt: 1/2 cup
Method:
Heat butter and oil in a pan then add some cumin seeds and saute for a minute after that Add the garlic and ginger paste, saute for a few minutes. Then add the onions and cook till transparent. Blend the spinach along with the yogurt and green chili.Add the spinach mixture to the onions and cook for 3 to 4 minutes.Now add salt and black pepper and remove from heat.Add cream while stirring continuously until well blended. Now add all-spice. In the end add fried cottage cheese and mix well.Serve.
