Portuguese Fish Chowder Recipe

Ingredients:

• 2 pounds Cod Fillets (cut into chunks)
•  4 cups Water
•  4 cups Fish Stock or Clam Juice
•  1/2 tsp Saffron Shreds
•  2 tbsp Vinegar
•  3 Potatoes (peeled and diced)
•  1/4 pound Salt Pork (cubed)
•  2 medium-size Onions (peeled and diced)
•  2 Garlic Cloves
•  Salt and Pepper (to taste)

How to make Portuguese Fish Chowder:

• Take fish, water, stock, saffron shreds, vinegar, and salt in a pot.
• Heat o Blow flame until the fish can be flaked with a fork but still remains stiff.
• Remove the fish in a separate plate and boil the potatoes in the same liquid.
• In the meantime, brown the salt pork in a separate pan.
• Add onions and garlic. Cook over low heat until the onions turn golden and soft.
• Discard the garlic.
• Add this preparation to the liquid.
• If the potatoes are cooked, add the fish. Simmer until the fish is completely cooked.
• Season with salt and pepper.
• Serve hot.