Seasonal Recipes

Portuguese Fish Chowder Recipe

Portuguese Fish Chowder Recipe


  • 2 pounds Cod Fillets (cut into chunks)
  •  4 cups Water
  •  4 cups Fish Stock or Clam Juice
  •  1/2 tsp Saffron Shreds
  •  2 tbsp Vinegar
  •  3 Potatoes (peeled and diced)
  •  1/4 pound Salt Pork (cubed)
  •  2 medium-size Onions (peeled and diced)
  •  2 Garlic Cloves
  •  Salt and Pepper (to taste)

How to make Portuguese Fish Chowder:

  • Take fish, water, stock, saffron shreds, vinegar, and salt in a pot.
  • Heat o Blow flame until the fish can be flaked with a fork but still remains stiff.
  • Remove the fish in a separate plate and boil the potatoes in the same liquid.
  • In the meantime, brown the salt pork in a separate pan.
  • Add onions and garlic. Cook over low heat until the onions turn golden and soft.
  • Discard the garlic.
  • Add this preparation to the liquid.
  • If the potatoes are cooked, add the fish. Simmer until the fish is completely cooked.
  • Season with salt and pepper.
  • Serve hot.

Portuguese Fish Chowder Recipe 1

Leave a Reply

Nutrition Recipes, Occasions Recipes, Regional Recipes, And More Ymmy Recipes